I bring soulful Spanish and Latin flavors to your table—paella experiences and modern Mexican menus crafted with heritage.

Javier Dalzell

I craft Spanish and Latin flavors with soul, tradition, and a modern touch

My culinary journey began with my grandparents, Tete and Quico, Spanish immigrants in Mexico City whose recipes shaped my palate. I felt compelled to take our family paella beyond the home kitchen and share it with a wider community. Before moving to the U.S., I worked at an ecological resort, collaborating on events and sustainable systems—an experience that sharpened my hospitality mindset. After relocating to the Pacific Northwest in 2001, I began hosting paella events for nonprofits, friends, companies, and neighbors who craved warm, flavorful gatherings.

In 2014, I opened Sur 16 on Capitol Hill—a vibrant space where food, culture, and community came together. Blending my Spanish and Latin American roots, I founded Azulejos Kitchen to share family recipes with a modern twist. Whether I’m catering your event or preparing weekly meals, I focus on thoughtful execution and unforgettable experiences.

Let’s plan your event

For me, cooking is storytelling—blending tradition, flavor, and culture to create meaningful moments around every table.

What I bring to your table

I cook to tell stories

For me, cooking is storytelling—blending tradition, flavor, and culture to create meaningful moments around every table.

I learned by doing and leading

I trained at different culinary schools, worked at an ecological resort, and ran Sur 16 on Capitol Hill. With 20+ years of experience, I have honed my craft across kitchens, events, and hospitality.

My secret in the kitchen

I respect the ingredients, trust the process, and always cook with heart. A good dish isn’t just about technique—it’s about soul.

Chef Javier’s Menus

I design guest-centered menus rooted in Spanish and Latin traditions—from paella experiences cooked on-site to modern Mexican courses—tailored to your event size and tastes.

Request my menus

What my guests say

Chef Javier was very personable. He made it educational and entertaining as well as providing a delicious meal. He allowed us to determine the level of interaction we were comfortable with. His dishes were unique and catered to our taste. We highly recommend spending a memorable meal with Chef Javier!

Kay Snavely